Piecrust Mix

Follow Breads From Anna Piecrust recipe with the following exceptions. Replace 1/4 milk (or water), with 1/4 cup of fresh apple cider. Plus, add 1 teaspoon cinnamon.

Apple Pie Filling:

Ingredients:

• 6 cups blueberries
• 1/2-1 cup favorite sweetener
• Juice of 1/2 lemon
• 4-5 T. of cornstarch or arrowroot flour
• 1 tsp. cinnamon (opt.)

Directions:

1. Stir together all ingredients.
2. Prepare piecrust according to directions on package.
3. Put mixed ingredients into shell of piecrust and cover with top of piecrust.
4. Bake for one hour.

©2009 Breads From Anna. All rights reserved.

Note: We recommend a scale to measure out your flour (most accurate)

Do not use a liquid measuring cup for dry ingredients.

Ingredients:

• 1 Breads From Anna® Pie Crust Mix
• 1/4 cup milk (or non-dairy drink, including water)
• 3/4 cup oil
• 1 egg, lightly beaten for brushing over crust (optional)

Filling:

1 Jar of fruit juice sweetened jam

Preparation:

Preheat oven to 350 degrees.

Preheat oven to 350 degrees

• 1 Breads From Anna® Pie Crust Mix
• 1/4 cup milk
• 3/4 cup canola oil

Follow directions on package for making pie crust. Prepare crust and set aside.

Ingredients:

• Breads From Anna® Pie Crust
• 1/4 cup milk or water (or non-dairy drink)
• 3/4 oil, canola works well
• Please note: Our  Pie Crust  mix will make two - 9 inch pie crust. (You can freeze this Pie Crust)
• For a thicker crust you may use the entire mix for one-9 inch Pie Crust (optional)

Filling:

• 2 1/4 cup walnuts
• 5 T butter, melted(or favorite butter replacement)

Ingredients:

Crust:

• 1 Breads From Anna® Pie Crust Mix
• 1/4-cup milk or water (or non-dairy drink)
• 3/4-cup oil
• 1 egg, lightly beaten for brushing over crust (optional)

Filling:

• 6 cups blueberries/pears/apples or peaches
• 1/2 cup maple crystals or your favorite sweetener
• Juice of 1/2 of a lemon (optional)