Maple Walnut Tart

Ingredients:

• Breads From Anna® Pie Crust
• 1/4 cup milk or water (or non-dairy drink)
• 3/4 coconut oil or butter
• Please note: Our  Pie Crust  mix will make two - 9 inch pie crust. (You can freeze this Pie Crust)
• For a thicker crust you may use the entire mix for one-9 inch Pie Crust (optional)

Filling:

• 2 1/4 cup walnuts
• 5 T butter, melted
• 1 cup maple syrup(Please use Pure Maple Syrup For best results)
• 2 eggs
• 1 T brandy (optional)
• 1 teaspoon vanilla
• 1/2 teaspoon salt

Procedure:

Preheat oven to 350 degrees

Breads From Anna® Pie Crust:

• Combine wet ingredients; 1/4 cup milk or water (or non-dairy drink) and 3/4 cup oil into a large bowl.
• Press bottom crust into standard 9 1/2 “ glass pie dish or 10” tart pan.
• Coat crust with egg wash and bake for 10-15 minutes.

Filling:

• In the bowl of a food processor, add walnuts, maple syrup, melted butter, brandy, eggs and vanilla. Pulse until well blended. Let this mixture stand in the refrigerator for one hour.
• Stir to recombine ingredients(they may seperate once chilled)
• After mixture has chilled spread into tart/pie crust and bake at 350 degrees for 40 minutes.
• You may need to bake longer, depending on your oven. Filling should be frim.

If the rim of the crust begins to over brown cover with a pie ring or foil.

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