Coconut Custard Pie

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Preheat oven to 350 degrees

  • 1 Breads From Anna® Pie Crust Mix
  • 1/4 cup milk
  • 3/4 cup canola oil

Follow directions on package for making pie crust. Prepare crust and set aside.

Custard Filling

  • 2 cups milk
  • 1/2 cup sugar or favorite sweetner
  • 1/2 cup Breads From Anna® Yeast Free Mix
  • 4 eggs
  • 1/4 cup butter (melted)
  • 2 tsp. vanilla
  • 1 3/4 cup shredded coconut

In the bowl of a counter top mixer, add the milk, melted butter, eggs and vanilla. Blend on slow speed until well combined. Slowly add Breads From Anna® Yeast Free Bread mix and increase speed to medium for one minute. On slowest speed add coconut and mix for 30 seconds.

Pour filling into pie crust (do not prebake pie crust). Bake for 60 to 80 minutes, until filling is set and top is golden. Serve chilled and keep refrigerated.

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