Large Raisin Muffins

• Mix Breads From Anna® Yeast Free Bread Mix as directed on bag
• Add: 1/2 cup chopped raisins, 1 heaping Tablespoon Cinnamon, 3 Tablespoons brown sugar (or your favorite sweetener)
• Heat oven to 375 degrees
• Grease 9 of the 3 1/2" muffin tins (these are the large muffin tins)
• Don't forget to fill empty muffin cups with water (just half full will do)
• Bake 25 minutes.

When cool frost with buttercream frosting (recipe follows) and once frosting starts to set roll tops in finely chopped nuts (optional)

Buttercream Frosting:

• 2 cups Powdered Sugar(we suggest using organic)
• 1/4 cup Butter or GF Margarine
• 2 tablespoon Milk
• 1 tsp vanilla

Beat well with mixer or just a fork until well blended.

- This recipe was created by Joan in California.