Cinnamon Raisin Bread (Yeast-Free)

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Add the following to Breads From Anna® Gluten, Corn, Dairy, Soy, Rice and Yeast free mix (blue label).

  • 1 teaspoon vanilla
  • 1 cup raisins
  • 2 tablespoons cinnamon
  • 1 tablespoon honey or your favorite sweetener

Gently swirl in 2T cinnamon and 1T honey. Add the raisins and vanilla just before adding the mix. Mix the honey and cinnamon together then gently swirl into the batter after pouring it into the loaf pan.

This recipe sent in from Kathy Button, Group Facilitator, Ventura County Celiacs.