Hamburger/Hot Dog Buns

Preheat oven to 375 degrees.
To make the hamburger or hotdog buns you will need a form to put the batter into. These can be bought or you can make your own using aluminum foil. If using foil, the height of the form needs to be approximately 1 1/2 inches tall.
Once you have the form lightly grease them on the inside and place on a lightly greased parchment paper lined cookie sheet.
Prepare Breads From Anna® Original Bread Mix or Corn and Dairy Free Bread Mix according to the package instructions.
Spoon bread dough into forms filling them half way.
Let rise until double in bulk, about 45 minutes.
Bake for 25 minutes. If after about 15 minutes the buns look like they are browning you may lightly cover with foil for the remainder of the cooking time.

Preheat oven to 350 degrees
Get a large bowl of warm water and two parchment paper lined cookie sheets.
Prepare the bread dough to the point where you would set it aside to rise. If using a bread machine stop the machine after it has finished beating the dough and has switched to the rise cycle.
Dip hands in the bowl of warm water. With hands very wet scoop up approximately 1/3 cup of dough. This is an approximation. You can make the bun as small or large as you like so you may want to scoop out more or less dough. Note: It is important to keep your hands wet and free of dough. As soon as dough begins too sticky and it becomes difficult to handle, submerge hands in warm water and remove any dough.
Gently form a bun and place on the parchment paper lined cookie sheet.
Let rise in a warm area, for approximately 45-60 minutes, dough should be double in bulk.
Place in hot oven for 25-30 minutes.
Light cover buns with foil if they begin to over brown.
Check after 20 minutes. Cool on a cooling rack. One bread mix will make between 18-24 buns, depending on the size on each bun.

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